Dinner Menu
Small plates of seasonal and local produce, designed to share and enjoy
Menu - Sharing style plates
Specials
Roast new season garlic, chickpea puree, 'Bloom' goat cheese
Cornish mussels, leeks, cider, oak cream
Torched mackerel, cucumber, soy and ginger
Hake, Chidecock mushrooms, green beans and dill
Ribeye, roast spring onions, black garlic and horseradish
Small plates
Tamari toasted pumpkins seeds
Olive oil crisps, oat crème fraiche
Shop pickle selection
Olives
Sourdough, oil & vinegar or butter
Grilled sourdough, tomato and garlic
Hummus with salsa cruda
Cured meats: Fennel salami, Air dried ham, Cantabrian anchovies
Organic salad leaves, Pedro Ximenez balsamic, toasted seeds
Baron Bigod, local honey, salted walnuts
Cornish new potatoes & salsa verde
Grilled peach, Westcombe ricotta, red onions mint
Young carrots, green tahini, camelina seeds
Beetroots, onion, miso, oregano and greens
Dessert
Raspberry ice, toasted almonds and vermouth
Buttermilk pudding, strawberries and elderflower
Chocolate croissant bread and butter pudding
Pavlova, tahini yoghurt, brownie, strawberry sauce
Cheese - Keens cheddar, Winslade