Dinner Menu

Small plates of seasonal and local produce, designed  to share and enjoy

Menu - Sharing style plates


Roast new season garlic, chickpea puree, 'Bloom' goat cheese
Cornish mussels, leeks, cider, oak cream
Torched mackerel, cucumber, soy and ginger
Hake, Chidecock mushrooms, green beans and dill
Ribeye, roast spring onions, black garlic and horseradish

Small plates

Tamari toasted pumpkins seeds  

Olive oil crisps, oat crème fraiche   

Shop pickle selection  


Sourdough, oil & vinegar or butter  
Grilled sourdough, tomato and garlic

Hummus with salsa cruda
Cured meats: Fennel salami, Air dried ham, Cantabrian anchovies 

Organic salad leaves, Pedro Ximenez balsamic, toasted seeds
Baron Bigod, local honey, salted walnuts 

Cornish new potatoes & salsa verde
Grilled peach, Westcombe ricotta, red onions mint
Young carrots, green tahini, camelina seeds
Beetroots, onion, miso, oregano and greens


Raspberry ice, toasted almonds and vermouth
Buttermilk pudding, strawberries and elderflower
Chocolate croissant bread and butter pudding
Pavlova, tahini yoghurt, brownie, strawberry sauce
Cheese - Keens cheddar, Winslade