Dinner Menu
Small plates of seasonal and local produce, designed to share and enjoy
Menu - Sharing style plates
Specials
Slow-cooked courgettes chickpeas, gremolata
Aged ribeye, spring onions, black garlic
Lamb loin, tomato, radish, sour cream dill
Small plates
Tamari toasted pumpkins seeds
Olive oil crisps, oat crème fraiche
Shop pickle selection
Olives
Sourdough, oil & vinegar or butter
Split pea hummus, “fettish” feta, pickled red onion & mint
cured meat: coppa air dried ham
Tamarisk farm salad, vinaigrette
Baron Bigod, local honey, salted walnuts
Cucumber salad dill, onion, raw vinegar
Grilled dalwood asparagus, kimchi mayo
Cornish mussels, leeks, cider, cream
Roasted carrots & beets, sesame, seaweed, tahini
Purple sprouting broccoli, miso dressing
Cornish new potatoes & salsa verde