Sample Lunch menu served untill 14:30



Bellair haye smoked bacon, overnight white bread, butter add egg 

With hoot’s hot sauce, ketchup or brown sauce 

Salt baked celeriac, pumpkin seeds, wild garlic pesto, organic salad 

Isle of wight blue, walnut pesto, honey, organic salad 

Salt beef, sauerkraut, wasabi mustard 



Vintage cheddar & Fontal cheese with Soulshine kimchi (available with Hoot’s hot sauce) 

Selection of soups aviable everyday

Small plates

Tamari toasted pumpkins seeds  

Olive oil crisps, oat crème fraiche   

Shop pickle selection  


Sourdough, oil & vinegar or butter  

Split pea hummus, “fettish” feta, pickled red onion & mint  

Cured meat: coppa air dried ham 

Tamarisk farm salad, vinaigrette 

Baron Bigod, local honey, salted walnuts 

Cucumber salad dill, onion, raw vinegar  

Grilled dalwood asparagus, kimchi mayo  

Cornish mussels, leeks, cider, cream   

Roasted carrots & beets, sesame, seaweed, tahini 

Purple sprouting broccoli, miso dressing  

Cornish new potatoes & salsa verde