Springtail Farm is a small market garden in West Dorset focused on growing fruits and vegetables with practices that are considerate of the land that they tend. Lally and Tomas are currently growing on roughly half an acre of rented land at Fivepenny Farm.

Tamarisk Farm is an organic family farm above the Chesil Beach in Dorset. This family farm has been growing wholesome, organic food here since 1960. They firmly believe in working with nature to produce sustainable and ethical food, we’re so lucky to have them as one of our producers!

Located just down the road in Chideock, Dorset, Grown Up Mushrooms supplies us with a beautiful array of cultivated gourmet and wild mushrooms that we use for some of our most popular dishes.

Washingpool Farm is situated just outside of Bridport, towards Salway Ash. Washingpool Farm is run by three generations of the Holland family. It’s all situated on a 80 acre piece of land that produces its own Devon Ruby Red beef, eggs and an array of fruit, vegetables, flowers and potatoes.

Dalwood is close to our hearts, being the vineyard of Joel’s parent’s. You can expect glasses of their sparkling to be part of many a supper club. Light, crisp it’s the perfect start to any meal.

Year after year, Castlewood has continued to impress us with their wine offering. Located a few miles away, on a south-facing Devon hillside over looking the river Axe. We carry a range of their wine in our shop as well as offering it on our dinner menu.

As February makes it’s way into March you’ll notice a lot of delicious Asparagus hitting the menu. That’s all thanks to Joel and his mum Mel and the delicious asparagus he grows. We love it when we can get our produce, locally and straight from the source.

At Westcombe they believe that cheese is only as good as the milk it's made from, and that milk is only as good as the cows that produce it and the land they graze upon. With the results they get, we can’t help but agree.

We love the charcuterie that they’re making over at Real Cure Charcuterie. Like all of our other suppliers, they believe in only sourcing the best ingredients for their product. Based at Hartgrove Farm in Dorset, they are pioneers of the British charcuterie movement.

Any Bridport local will tell you that Wobbly’s sourdough is the best in the area. You’ll often find that we’ve sold out on our stock by midday on a Saturday, so if you’re planning on buying some, make sure to get to our shop early!

We love the delicious products coming out of Kinda Co in North Somerset. They make a range of vegan cheeses that anyone would love!