For our June supper club Andy is handing the reigns over to Libby and Ed for the night, as they take us through some of their favourite seasonal dishes. Expect ferments galore, the last of the season’s asparagus and all around deliciousness. With everything being sourced locally, the menu will be a true representation of the season. They’ve also created a playlist for the night so it’s sure to be a good time. Be there or be square.